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Changes in dining room design may contribute to increased knowledge of the food environment, preference for fruits and vegetables, and higher vegetable consumption.

Poor diet is a leading risk factor for childhood obesity, along with lack of physical activity and prolonged screen times.

Featured COVID-19 Editorial: Social Distancing
Featured COVID-19 Editorial: Social Distancing
Featured COVID-19 Editorial: Buildings
Featured COVID-19 Editorial: Buildings
Assembly: Civic Design Guidelines
Assembly: Civic Design Guidelines
Healthy Housing Rewards
Healthy Housing Rewards
Case Study: Fitwel + HHR
Case Study: Fitwel + HHR
Fitwel
Fitwel