Did you know?

Changes in dining room design may contribute to increased knowledge of the food environment, preference for fruits and vegetables, and higher vegetable consumption.

The Active Design team developed a LEED Pilot credit for Active Occupants, which is being applied in projects around the country.

Featured COVID-19 Editorial: Social Distancing
Featured COVID-19 Editorial: Social Distancing
Featured COVID-19 Editorial: Buildings
Featured COVID-19 Editorial: Buildings
Assembly: Civic Design Guidelines
Assembly: Civic Design Guidelines
Healthy Housing Rewards
Healthy Housing Rewards
Case Study: Fitwel + HHR
Case Study: Fitwel + HHR
Fitwel
Fitwel